a few years ago and it’s really simple to use.

This is the perfect thing to make right after coming home from the orchard during the fall season.fit in an apple orchard trip every year and come home with way too many apples.

Every year I’m more determined than the last to make use of all of those apples, and I have a few really easy recipes that I always make, but I’m happy to have discovered this new one to add to my bag of tricks.I tested this one out on some grocery store apples, and I’ll definitely be making it again this week after our orchard trip..When we get home, the first thing I do is empty the giant plastic bags of apples into big bowls, which I leave out on the kitchen table to make them really easy to grab when I feel inspired.

I’ve left them in the plastic bags before, and somehow I’m not quite as motivated to actually use the apples when they’re stored like that.. My kids love homemade apple sauce, so that’s the first thing that I always make.I always think I’ve made way too much, but it’s almost always all gone by later that night, no matter how much I make..

If you do something similar, these apple danishes are super simple and can easily be made at the same time.

The process isn’t that much more involved and they can bake easily at the same time that the sauce cooks.Cook the sauce for about 5 minutes until reduced.

Season with additional salt and pepper to taste.. Gently place the salmon back into the skillet and spoon the piccata sauce over top of the filets.Cook for another minute until the fish is warmed through..

Remove from the heat, garnish with fresh parsley and lemon slices before serving.. Related Recipes.Champagne chicken.