3 tablespoons fresh thyme leaves.

The Fennville AVA was established in 1981, just the country’s third appellation to be recognized.It sits within the northwestern portion of the larger Lake Michigan Shore AVA, between South Haven and Saugatuck.

Fennville has a climate similar to Lake Michigan Shore but with more prevalent sandy soils.Pinot Noir, Pinot Gris, Chardonnay, and Riesling thrive here.. Leelanau Peninsula.The vineyards on Michigan’s resplendent pinky finger sit on a peninsula between Lake Michigan and Grand Traverse Bay.

Founded in 1982 by owner Bernie Rink, of Boskydel Vineyard, and Larry Mawby, of L. Mawby, this hilly region boasts various soil types, but tends to consist of well-drained sandy loam.Mawby first gave the region prominence with his range of sparkling wines.

Grapes planted here include Riesling, Gewürztraminer, Chardonnay, the Pinot family, Auxerrois, Sauvignon Blanc, Blaufränkisch, and Cabernet Franc.

Winemakers experiment with new varieties here every year.. Old Mission Peninsula.Allow soup to cool completely before storing.

To reheat, warm ribollita in a large pot on the stove over medium until heated through.Serve immediately.. Cook Mode.

, peeled and finely chopped (about.(preferably San Marzano).