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12 sea scallops, sliced into thirds.4 ounces mesclun.

In a bowl, whisk the lemon juice, wasabi paste and oil.In a large saucepan, bring the dashi and water to a simmer.Add the scallops and poach just until opaque, about 1 1/2 to 2 minutes.

Drain and pat dry.Transfer the scallops to a bowl and toss with half of the dressing.. Add the greens to the dressing in the large bowl and toss to coat.

Arrange the scallops on plates, top with the greens and serve..

Ripe, tropical South African Sauvignon Blanc..White elephant exchanges can take a long time since each participant has to choose and open their present in front of everyone.

Using a simple gift bag and tissue paper ensures your gift keeps things moving forward at a fun pace.. More Gift Ideas.The 44 Best Chocolate Gifts of 2025, Including Some Editor Favorites.

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