or water, divided.

Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while many of the white eggs are made by White Leghorn chickens, he says, noting, “Whatever color egg a hen lays at their first egg will be the same color throughout their entire life.”.There are some variations of brown and white, which may be dictated by the age of the hen.

“Brown eggs may be really dark brown when the hen is younger and fade to a lighter color when the hen is older,” Blanchard adds.. Richard Blatchford, associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science.“There should be no effect on any part of the inside of the egg based on the eggshell color.”.— Richard Blatchford, associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science.

Are brown eggs healthier?.While brown eggs have built up a reputation for being healthier or more “natural,” that’s not the case, adds Marc Dresner, director of integrated communications at the.

“All eggs are healthy according to the FDA,” he says.

Something else worth pointing out, per Dresner: “Organic eggs can be both white and brown, but contrary to popular misconception, not all brown eggs are organic.”.Originally appeared: October 2014.Regrets, I've had a few, not limited to consuming drugstore sushi, most of my high school class photos, and buying a small quantity of Ethereum (which I regret to inform you is cryptocurrency) in the spring of 2021.

Not on the list: drinking every last drop of my bottle of.Red Hook Rye, which now lists for up to $100,000 on the open market.

I would like to state for the record that I did not spend the equivalent of a Porsche 911 on this bottle of.(maybe if I'd picked up that Ethereum back in 2015).