It’s a wonder I’m writing this right now.

But whatever, it’s a start.So now we have the “S” and the “M” from G-BOMBS down at least.

How to Make Restaurant-Style Sauteed Mushrooms.Here’s how to make the mushrooms taste like they’re from a steakhouse restaurant.You’ll be adding them to your shopping list every week once you taste these!.

Start out with any kind of mushroom you like.I used basic white mushrooms.

Success in mushroom making is all in the technique, so expensive ingredients aren’t required, just make sure your mushrooms are nice and fresh.. Once you’ve chosen your mushrooms, you’ll need to clean them.

You want to keep the moisture content down to get a really good brown color on them and avoid steaming them instead, so instead of soaking your mushrooms, just wipe them down with a damp cloth.. Once your mushrooms are clean, trim the tough part from the end of each steam and then slice them thinly like this:.We just used whatever was on hand.

So this time it was cinnamon, ground cloves, ginger, and nutmeg.I don’t think the amount you use really matters.. We mixed the salt and the water first.

Then put it on the stove on medium-ish heat and gradually added the spicy cornstarch.We kept heating and stirring until it looked like dough.